ANCHO CHILI FRUIT
Ancho Chili Fruit, also known as poblano when fresh, originates from Mexico and is a fundamental ingredient in traditional Mexican cuisine. The word "ancho" means "wide" in Spanish, aptly describing the chili's broad shape. Historically, this chili has been used by indigenous peoples of Mexico for centuries, not only as a culinary staple but also for medicinal purposes. When dried, the poblano becomes an ancho chili, taking on a rich, reddish-brown hue and a sweet, mild to medium heat flavor profile with hints of chocolate, tobacco, and dried fruit. Health-wise, ancho chilies are a good source of antioxidants, vitamins, especially vitamin A, and minerals. They can help reduce inflammation, improve digestion, and boost metabolism due to their capsaicin content. For the skin, the antioxidants in ancho chilies help combat free radicals that can lead to premature aging. Additionally, its anti-inflammatory properties can be beneficial in skincare formulations aimed at reducing redness and inflammation. While not as widely recognized in skincare as other ingredients, its unique profile offers potential benefits that can be harnessed for topical applications.