The curry leaf, derived from the Murraya koenigii tree, is an aromatic herb predominantly used in the culinary traditions of South Asia and Southeast Asia. Native to the Indian subcontinent, the history of curry leaf intertwines with Ayurvedic practices where it has been used for centuries for its therapeutic properties. Traditionally, the holistic perspective of the curry leaf is centered around its harmonizing effect on the body's doshas or energies, particularly in pacifying the Pitta dosha. Rich in vitamins A, C, and E, essential amino acids, and antioxidant compounds, curry leaves offer a slew of health benefits. Internally, they support optimal digestive function, help regulate blood sugar levels, and enhance liver health. In terms of skin benefits, the potent antioxidants in curry leaves help combat oxidative stress, leading to a reduction in signs of aging, like fine lines and wrinkles. The high vitamin content nourishes the skin, providing a clearer, radiant complexion. Vitamin A in curry leaves assists in repairing damaged skin, preventing acne, and diminishing scars. Their antibacterial and anti-inflammatory properties can also prove beneficial in treating wounds and skin eruptions. Due to these advantages, curry leaf extracts find their way into a range of skincare products aimed at rejuvenation, healing, and enhancement..