Orange peel, the vibrant outer skin of the orange fruit, traces its origins to Southeast Asia but has been cultivated and consumed globally for thousands of years. Historically, various cultures have prized it for its aromatic properties and its utility in traditional medicine. The peel is packed with flavonoids, vitamins, and essential oils, which give it a variety of health benefits. Holistically, it's believed to have chi-balancing properties in traditional Chinese medicine. Rich in vitamin C and antioxidants, orange peel helps combat free radicals that damage the skin, promoting a youthful and radiant complexion. It also plays a role in supporting collagen production, essential for skin elasticity. Moreover, the natural oils in the peel can be used to moisturize the skin, and its antimicrobial properties help combat acne and other skin blemishes. Used in a myriad of ways, from face masks to teas, orange peel remains a versatile and potent tool for both culinary and cosmetic applications.