ILLICIUM VERUM/PIMPINELLA ANISUM
STAR ANISE/ANISE FRUIT/SEED
Star anise, with its striking star-shaped form, hails from the evergreen trees of Illicium verum, primarily grown in China and Vietnam. This spice has been integral to traditional Chinese medicine for over a millennium, and its use soon spread to Europe via the Silk Road, becoming a staple in various cuisines and medicinal practices. It's worth noting that while star anise (Illicium verum) and anise or aniseed (Pimpinella anisum) share a similar flavor profile due to the compound anethole, they are botanically distinct. Holistically, star anise is linked with warmth and vitality, and it's often used to ignite digestive fire and dispel cold energies. Among its myriad properties, star anise is rich in antioxidants and boasts antifungal, antibacterial, and anti-inflammatory qualities. For health, it's traditionally been utilized to treat respiratory and digestive ailments, from coughs to bloating. For the skin, the essential oil extracted from star anise is known to rejuvenate and stimulate, promoting a smooth and radiant complexion. Its antiseptic properties can be beneficial in treating minor skin irritations and infections. Presently, star anise finds its way into various skincare products and perfumes, offering a blend of its aromatic allure and therapeutic properties to users worldwide.